| Record ID | marc_loc_updates/v38.i26.records.utf8:7902763:956 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7902763:956?format=raw |
LEADER: 00956cam a2200277 a 4500
001 92009392
003 DLC
005 20100625134024.0
008 920226s1993 nyua 001 0 eng
010 $a 92009392
020 $a0847815994
040 $aDLC$cDLC$dDLC
050 00 $aSF271$b.C44 1993
082 00 $a641.3/73$220
245 00 $aCheeses of the world /$ctext, Bernard Nantet ... [et al.] ; design, Louise Brody ; photographs, Jean-Pierre Dieterlen.
260 $aNew York :$bRizzoli,$c1993.
300 $a255 p. :$bcol. ill. ;$c32 cm.
500 $aIncludes index.
650 0 $aCheese.
650 0 $aCheese$xVarieties.
650 0 $aCheese$xHistory.
650 0 $aCooking (Cheese)
700 1 $aNantet, Bernard.
700 1 $aDieterlen, Jean-Pierre.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/hol057/92009392.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol054/92009392.html