| Record ID | marc_loc_updates/v38.i26.records.utf8:790777:1335 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:790777:1335?format=raw |
LEADER: 01335cam a2200337 a 4500
001 13001622
003 DLC
005 20100622181021.0
007 cr_|||||||||||
008 890206s1912 ilu 000 0 eng
010 $a 13001622
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX773$b.H8 1912
051 $aTX773$b.H8 1912b$cAnother issue. San Francisco, Cal. : Park-Wright Press. T.p. mounted on original t.p. LC copy: gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
082 00 $a641.8/6$219
100 1 $aHulse, Olive M.
245 10 $aTwo hundred recipes for making desserts, including French pastries /$cby Olive M. Hulse.
260 $aChicago, U.S.A. :$bHopewell Press,$cc1912.
300 $a154 p. ;$c24 cm.
500 $aCover title: Desserts.
500 $aCompanion vol. to the author's Salads.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 237
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aDesserts.
650 0 $aPastry.
650 0 $aCooking, French.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
740 0 $a200 recipes for making desserts, including French pastries.
740 0 $aDesserts.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00002810396