| Record ID | marc_loc_updates/v38.i26.records.utf8:7926869:861 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7926869:861?format=raw |
LEADER: 00861cam a2200253 a 4500
001 92021210
003 DLC
005 20100625181557.0
008 921201s1993 nyua 001 0 eng
010 $a 92021210
020 $a0399518088 (alk. paper) :$c$15.95 ($19.95 Can.)
040 $aDLC$cDLC$dDLC
043 $an-usu--
050 00 $aTX715.2.S68$bP54 1993
082 00 $a641.5975$220
100 1 $aPierce, Charles,$d1951-
245 10 $aSouthern light cooking /$cby Charles Pierce.
260 $aNew York, NY :$bPutnam Pub. Group,$cc1993.
300 $a192 p. :$bill. ;$c24 cm.
500 $a"A John Boswell Associates/King Hill Productions book."
500 $a"A Perigee book."
500 $aSubtitle on cover: Easy, healthy, low-calorie recipes from BBQ to bourbon peach shortcakes.
500 $aIncludes index.
650 0 $aCooking, American$xSouthern style.