| Record ID | marc_loc_updates/v38.i26.records.utf8:8143898:808 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:8143898:808?format=raw |
LEADER: 00808cam a2200229 a 4500
001 92209592
003 DLC
005 20100628125201.0
008 920902s1988 nyu b 000 0 eng
010 $a 92209592
040 $aDLC$cDLC$dDLC
050 00 $aZ5776.G2$bS36 1988$aTX801
082 00 $a016.6416/5$220
100 1 $aSchofield, Eileen K.,$d1939-
245 10 $aCooking with vegetables, flowers, and fruits :$ban annotated list of references /$cby Eileen Schofield.
260 $aBronx, N.Y. :$bCouncil on Botanical and Horticultural Libraries,$c1988.
300 $a22 p. ;$c28 cm.
490 1 $aCBHL plant bibliography ;$vno. 7
650 0 $aCookery (Vegetables)$vBibliography.
650 0 $aCooking (Fruit)$vBibliography.
650 0 $aCooking (Flowers)$vBibliography.
830 0 $aPlant bibliography ;$vno. 7.