| Record ID | marc_loc_updates/v38.i26.records.utf8:8209744:674 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:8209744:674?format=raw |
LEADER: 00674cam a2200229 a 4500
001 93004403
003 DLC
005 20100628180517.0
008 930420s1993 nyua b 001 0 eng
010 $a 93004403
020 $a0679426833 :$c$45.00
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bC569 1993
082 00 $a641.5951$220
100 1 $aChong, Elizabeth.
245 14 $aThe heritage of Chinese cooking /$cElizabeth Chong.
250 $a1st US ed.
260 $aNew York :$bRandom House,$cc1993.
300 $a256 p. :$bill. (some col.) ;$c35 cm.
504 $aIncludes bibliographical references (p. 255) and index.
650 0 $aCooking, Chinese.