| Record ID | marc_loc_updates/v38.i26.records.utf8:8260549:1065 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:8260549:1065?format=raw |
LEADER: 01065cam a2200301 a 4500
001 93025200
003 DLC
005 20100624063244.0
008 930520s1993 nyuab j b 001 0 eng
010 $a 93025200
020 $a1568470983 :$c$19.95
040 $aDLC$cDLC$dDLC
042 $alcac
043 $ae-it---
050 00 $aTX723$b.R49 1993
082 00 $a641.59454$220
100 1 $aRidgwell, Jenny.
245 12 $aA taste of Italy /$cJenny Ridgwell.
260 $aNew York :$bThomson Learning,$c1993.
300 $a48 p. :$bcol. ill., map ;$c26 cm.
440 0 $aFood around the world
504 $aIncludes bibliographical references (p. 47) and index.
520 $aProvides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.
650 0 $aCooking, Italian$vJuvenile literature.
650 0 $aFood habits$zItaly$vJuvenile literature.
650 1 $aCooking, Italian.
650 1 $aFood habits$zItaly.
651 1 $aItaly$xSocial life and customs.