| Record ID | marc_loc_updates/v38.i26.records.utf8:8282114:1238 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:8282114:1238?format=raw |
LEADER: 01238cam a2200313 a 4500
001 93033376
003 DLC
005 20100628065428.0
008 930908r19941983vtua 001 0 eng
010 $a 93033376
020 $a0882666150 :$c$12.95 ($17.50 Can.)
040 $aDLC$cDLC$dDLC
050 00 $aTX609$b.H58 1994
082 00 $a641.4/4$220
100 1 $aHobson, Phyllis.
245 10 $aMaking & using dried foods /$cPhyllis Hobson.
260 $aPownal, Vt. :$bStorey Communications,$cc1994.
300 $aix, 182 p. :$bill. ;$c23 cm.
500 $a"Revised and updated in this newly designed edition"--Cover.
500 $a"A Garden Way Publishing book."
500 $a"Originally published in 1983 as Garden Way Publishing's guide to food drying by Garden Way Publishing"--T.p. verso.
500 $aIncludes index.
650 0 $aFood$xDrying.
650 0 $aCooking (Dried foods)
700 1 $aHobson, Phyllis.$tGarden Way Publishing's guide to food drying.
740 0 $aMaking and using dried foods.
740 0 $aDried foods.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0664/93033376-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0664/93033376-t.html