| Record ID | marc_loc_updates/v38.i26.records.utf8:8337346:761 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:8337346:761?format=raw |
LEADER: 00761cam a2200241 a 4500
001 93048261
003 DLC
005 20100628180252.0
008 931207s1994 vtua 001 0 eng
010 $a 93048261
020 $a188152731X :$c$29.95
020 $a1881527328 :$c$19.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bS59 1994
082 00 $a641.5951$220
100 1 $aSimonds, Nina.
245 10 $aClassic Chinese cuisine /$cby Nina Simonds ; photography by Alan Richardson, calligraphy by T.C. Lai, illustrations by Kathy Bray.
250 $aRev. & updated ed.
260 $aShelburne, Vt. :$bChapters Pub.,$cc1994.
300 $a399 p. :$bill. (some col.) ;$c28 cm.
500 $aIncludes index.
650 0 $aCooking, Chinese.