MARC Record from Library of Congress

LEADER: 01160cam a2200361 a 4500
001 93193534
003 DLC
005 20100622140242.0
008 930819s1992 ch a 001 0 chi d
010 $a 93193534
020 $a0941676285 :$cNT$250.00
035 $a(CStRLIN)DCLP93-B13914
040 $aCB$cCB$dCLASIA$dCStRLIN$dDLC-R$dDLC
041 0 $achieng
042 $alccopycat
043 $aa-th---
050 00 $aTX724.5.T5$bK58 1992
066 $c$1
100 1 $aKittivech, Sukhum.
245 10 $6880-01$aTaiguo cai =$bThai cooking made easy /$cSukhum Kittivech.
250 $6880-02$aChu ban.
260 $6880-03$aDaibei Shi :$bWei quan chu ban she,$cMin guo 81 [1992]
300 $a96 p. :$bcol. ill. ;$c26 cm.
500 $aChinese and English.
500 $aIncludes index.
500 $6880-04$a"Yi guo feng wei."
650 0 $aCooking, Thai.
740 0 $aThai cooking made easy.
740 0 $aTai guo cai.
880 10 $6245-01/$1$a泰國菜 =$bThai cooking made easy /$cSukhum Kittivech.
880 $6250-02/$1$a初版.
880 $6260-03/$1$a台北市 :$b味全出版社,$c民國81 [1992]
880 $6500-04/$1$a"異國風味."