| Record ID | marc_loc_updates/v38.i26.records.utf8:855338:775 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:855338:775?format=raw |
LEADER: 00775cam a22002051 4500
001 16009977
003 DLC
005 20100623183715.0
008 791101s1916 iluacek 000 0 eng
010 $a 16009977
035 $a(OCoLC)5633332
040 $aDLC$cOCl$dDLC
050 00 $aTX911$b.R6 1916
100 1 $aRichards, Paul.
245 14 $aThe lunch room,$cby Paul Richards, devoted to plans, equipment, management, accounting, food and drink sales, bills of fare, receipts. The economical operation and quick service of wholesome foods and drinks.
250 $a2d ed.,$brev. and enl.
260 $aChicago,$bThe Hotel monthly,$cc1916.
300 $a1 p. l., 239 p.$bfront. (port.) illus. (incl. plans, forms)$c24 cm.
650 0 $aHotels$xManagement.
650 0 $aCooking, American.