| Record ID | marc_loc_updates/v38.i26.records.utf8:8608584:864 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:8608584:864?format=raw |
LEADER: 00864cam a2200253 a 4500
001 94008377
003 DLC
005 20100622135735.0
008 940217s1994 nyuab b 001 0 eng
010 $a 94008377
020 $a0688134157 (pbk.) :$c$15.00
040 $aDLC$cDLC$dDLC
043 $ae-po---
050 00 $aTX723.5.P7$bA53 1994
082 00 $a641.59469$220
100 1 $aAnderson, Jean,$d1929-
245 14 $aThe food of Portugal /$cJean Anderson ; color photography by the author.
250 $a1st pbk. ed.
260 $aNew York :$bHearst Books,$cc1994.
300 $a304 p. :$bcol. ill., map ;$c23 cm.
504 $aIncludes bibliographical references (p. [293]-294) and index.
650 0 $aCooking, Portuguese.
651 0 $aPortugal$xSocial life and customs.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc044/94008377.html