| Record ID | marc_loc_updates/v38.i26.records.utf8:8656423:855 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:8656423:855?format=raw |
LEADER: 00855cam a2200265 a 4500
001 94022664
003 DLC
005 20100628180156.0
008 940708s1995 nyua 001 0 eng
010 $a 94022664
020 $a0026329859 :$c$25.00 ($34.95 Can.)
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX837$b.L54 1995
082 00 $a641.5/636/0951$220
100 1 $aLo, Eileen Yin-Fei.
245 10 $aFrom the earth :$bChinese vegetarian cooking = [Tsʻung ti chʻiu ta tzu jan : Chung-kuo shu tsʻai shih pʻu] /$cEileen Yin-Fei Lo.
246 31 $aTsʻung ti chʻiu ta tzu jan
260 $aNew York :$bMacmillan USA,$cc1995.
300 $a326 p. :$bill. ;$c25 cm.
500 $aParallel title in Chinese.
500 $aIncludes index.
650 0 $aVegetarian cookery.
650 0 $aCooking, Chinese.
650 0 $aCookery (Vegetables)