| Record ID | marc_loc_updates/v38.i26.records.utf8:8878437:731 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:8878437:731?format=raw |
LEADER: 00731cam a2200217 a 4500
001 94198313
003 DLC
005 20100623180852.0
008 921102s1992 nyu 001 0 eng d
010 $a 94198313
020 $a0696023792 :$c$45.00
035 $a(OCoLC)26898399
040 $aAzM$cAzM$dNBuBE$dDLC
042 $alccopycat
050 00 $aTX723$b.M54 1992
100 1 $aMistretta, Giorgio.
245 14 $aThe Italian gourmet :$bauthentic ingredients and traditional recipes from the kitchens of Italy /$cGiorgio Mistretta.
260 $aNew York :$bSedgewood Press ;$aDes Moines, Iowa :$bDistributed by Meredith Corp.,$cc1992.
300 $a256 p. :$bcol. ill. ;$c34 cm.
500 $aIncludes index.
650 0 $aCooking, Italian.