| Record ID | marc_loc_updates/v38.i26.records.utf8:8913866:838 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:8913866:838?format=raw |
LEADER: 00838cam a2200265 a 4500
001 94238709
003 DLC
005 20100623180747.0
008 941018s1995 nyua b 001 0 eng
010 $a 94238709
020 $a0805035095 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX837$b.G678 1995
082 00 $a641.5/636$220
100 1 $aGrunes, Barbara.
245 10 $aAll-American vegetarian :$ba regional harvest of low-fat recipes /$cBarbara Grunes and Virginia van Vynckt.
250 $a1st ed.
260 $aNew York :$bH. Holt,$c1995.
300 $axiv, 352 p. :$bcol. ill. ;$c25 cm.
504 $aIncludes bibliographical references (p. [335]-336) and index.
650 0 $aVegetarian cookery.
650 0 $aLow-fat diet$xRecipes.
650 0 $aCooking, American.
700 1 $aVan Vynckt, Virginia.