MARC Record from Library of Congress

LEADER: 01149cam a2200349 a 4500
001 94454862
003 DLC
005 20100628180921.0
008 941118s1992 cc 000 0 chi
010 $a 94454862
020 $a7530811223 :$cRMBY3.98
035 $a(CStRLIN)DCLP94-B25151
040 $aDLC-R$cDLC-R$dCStRLIN$dDLC
043 $aa-cc---
050 00 $aTX757$b.Y36 1992
066 $c$1
100 1 $6880-01$aYang, Ning.
245 10 $6880-02$aSi hai tang geng /$cYang Ning, Ma Baoshan bian [xie].
250 $6880-03$aDi 1 ban.
260 $6880-04$aTianjin Shi :$bTianjin ke xue ji shu chu ban she,$c1992$g(1993 printing)
300 $a5, 146 p. ;$c19 cm.
440 0 $6880-05$aMei shi tian di cong shu
650 0 $aSoups.
650 0 $aCooking, Chinese.
700 1 $6880-06$aMa, Baoshan.
740 0 $a4 hai tang geng.
880 1 $6100-01/$1$a杨宁.
880 10 $6245-02/$1$a四海汤羮 /$c杨宁, 马宝山编[写].
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a天津市 :$b天津科学技术出版社,$c1992$g(1993 printing)
880 0 $6440-05/$1$a美食天地丛书
880 1 $6700-06/$1$a马宝山.