| Record ID | marc_loc_updates/v38.i26.records.utf8:9055696:893 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9055696:893?format=raw |
LEADER: 00893cam a2200277 a 4500
001 95024800
003 DLC
005 20100623181540.0
008 950724s1995 ncuab 001 0 eng
010 $a 95024800
020 $a0895871378 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us-md
050 00 $aTX715$b.O284 1995
082 00 $a641.59752$220
100 1 $aO'Brien, Dawn.
245 10 $aMaryland's historic restaurants and their recipes /$cby Dawn O'Brien and Rebecca Schenck ; drawings by Bob Anderson and Patsy Faires.
250 $a2nd ed.
260 $aWinston-Salem, N.C. :$bJohn F. Blair,$c1995.
300 $axvi, 206 p. :$bill., map ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aCookery$zMaryland.
650 0 $aRestaurants$zMaryland$vGuidebooks.
650 0 $aHistoric buildings$zMaryland.
700 1 $aSchenck, Rebecca,$d1931-