| Record ID | marc_loc_updates/v38.i26.records.utf8:9098819:1152 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9098819:1152?format=raw |
LEADER: 01152cam a2200289 a 4500
001 95042042
003 DLC
005 20100622182509.0
008 950919s1996 cauab b 001 0 eng
010 $a 95042042
020 $a0002250616
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719.2.P75$bL66 1996
082 00 $a641.59449$220
100 1 $aLong, Dixon.
245 10 $aMarkets of Provence :$ba culinary tour of southern France /$ctext by Dixon Long ; recipes by Ruthanne Long ; photographs by David Wakely ; foreword by Patricia Wells.
260 $aSan Francisco, Calif. :$bCollinsPublishersSanFrancisco,$c1996.
300 $axi, 131 p. :$bill. (some col.), col. map ;$c24 cm.
504 $aIncludes bibliographical references (p. 128) and index.
650 0 $aCooking, French$xProvençal style.
650 0 $aCookery$zFrance$zProvence.
650 0 $aFarmers' markets$zFrance$zProvence.
651 0 $aProvence (France)$xSocial life and customs.
651 0 $aProvence (France)$xDescription and travel.
700 1 $aLong, Ruthanne.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc044/95042042.html