| Record ID | marc_loc_updates/v38.i26.records.utf8:9122867:774 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9122867:774?format=raw |
LEADER: 00774cam a2200265 a 4500
001 95049009
003 DLC
005 20100623180401.0
008 951031s1996 nyua 001 0 eng
010 $a 95049009
020 $a0060174021
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX819.A1$bB53 1996
082 00 $a641.8/14$220
100 1 $aBishop, Jack,$d1963-
245 10 $aPasta e verdura :$b140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles /$cJack Bishop.
250 $a1st ed.
260 $aNew York :$bHarperCollins Publishers,$cc1996.
300 $a326 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aSauces.
650 0 $aCookery (Vegetables)
650 0 $aCookery (Pasta)
650 0 $aCooking, Italian.