| Record ID | marc_loc_updates/v38.i26.records.utf8:9187914:1026 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9187914:1026?format=raw |
LEADER: 01026cam a2200289 a 4500
001 95072930
003 DLC
005 20100622140226.0
008 960619s1996 nyua 001 0 eng d
010 $a 95072930
020 $a1556704577
024 30 $a781556704574$d53500
035 $a(OCoLC)35083303
040 $aIWhN$cIWhN$dOCoLC$dRPJW$dDLC
041 1 $aeng$hger
042 $alccopycat
043 $aa-th---$ae-sz---
050 00 $aTX724.5.T5$bH48 1996
082 00 $a641.59593$221
100 1 $aHeymann-Sukphan, Wanphen.
245 14 $aThe foods of Thailand :$brecipes from the famous Sukhothai Restaurant in Zurich /$cWanphen Heymann-Sukphan ; [photographs by Lottie Bebie ; original German text by Verena Thurner and Monika Schmidhofer ; translation by Angela and Fred Jacobson].
260 $aNew York :$bStewart, Tabori & Chang,$c1996.
300 $a152 p. :$bcol. ill. ;$c29 cm.
500 $aOriginal published in German.
500 $aIncludes index.
650 0 $aCooking, Thai.
610 20 $aSukhothai Restaurant.