| Record ID | marc_loc_updates/v38.i26.records.utf8:9193037:772 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9193037:772?format=raw |
LEADER: 00772cam a2200253 a 4500
001 95077893
003 DLC
005 20100623181716.0
008 950817s1995 flua 001 0 eng d
010 $a 95077893
020 $a0916758354$c$16.95
035 $a(OCoLC)34827488
040 $aFSP$cFSP$dDLC
042 $alccopycat
043 $an-us---
050 00 $aTX715$b.L377 1995
082 00 $a641.5973$221
100 1 $aLawson, Helen L.
245 10 $aRubens to rhubarb :$bthe Ringling Museum cookbook /$c[recipes, Helen L. Lawson].
260 $aSarasota, FL :$bJohn and Mable Ringling Museum of Art,$cc1995.
300 $a240 p. :$bill. (some col.) ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking, American.
710 2 $aJohn and Mable Ringling Museum of Art.