| Record ID | marc_loc_updates/v38.i26.records.utf8:9252319:681 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9252319:681?format=raw |
LEADER: 00681cam a2200253 a 4500
001 95136912
003 DLC
005 20100628174153.0
008 950405s1993 fr a 000 0 fre d
010 $a 95136912
020 $a2226063501
035 $a(OCoLC)32796770
035 $zMLC 199506
040 $aNN$cNN$dDLC
042 $alccopycat
050 00 $aTX819.S24$bB65 1993
082 00 $a641.6/383$220
100 1 $aBoisvert, Clotilde.
245 10 $aSaveurs du safran /$cClotilde Boisvert, Pierre Aucante.
260 $aParis :$bA. Michel,$cc1993.
300 $a117 p. :$bcol. ill. ;$c23 cm.
650 0 $aCooking (Saffron)
650 0 $aSaffron (Spice)
700 1 $aAucante, Pierre.