| Record ID | marc_loc_updates/v38.i26.records.utf8:9362615:1209 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9362615:1209?format=raw |
LEADER: 01209cam a2200361 a 4500
001 95451674
003 DLC
005 20100628181852.0
008 960311s1994 cc a 000 0 chi
010 $a 95451674
020 $a7504416207
035 $a(CStRLIN)DCLP96-B4197
040 $aDLC-R$cDLC-R$dDLC-R$dCStRLIN$dDLC
043 $aa-cc-sz
050 00 $aTX724.5.C5$bC577656 1994
066 $c$1
245 00 $6880-01$aZhongguo Chuan cai /$cYu Guojun, Liu Guangwei, Yang Yun zhu bian.
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing :$bZhongguo shang ye chu ban she,$c1994.
300 $a2, 7, 185 p. :$bcol. ill. ;$c19 cm.
440 0 $6880-04$aDong fang mei shi
650 0 $aCooking, Chinese$xSzechwan style.
650 0 $aCookery$zChina$xSichuan Sheng.
700 1 $6880-05$aYu, Guojun.
700 1 $6880-06$aLiu, Guangwei.
700 1 $6880-07$aYang, Yong.
880 00 $6245-01/$1$a中国川莱 /$c于国俊, 刘广伟, 杨勇主编.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a北京 :$b中国商业出版社,$c1994.
880 0 $6440-04/$1$a东方美食
880 1 $6700-05/$1$a于国俊.
880 1 $6700-06/$1$a刘广伟.
880 1 $6700-07/$1$a杨勇.