| Record ID | marc_loc_updates/v38.i26.records.utf8:9547317:1108 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9547317:1108?format=raw |
LEADER: 01108cam a2200325 a 4500
001 96031939
003 DLC
005 20100628065230.0
008 960722s1997 njua c 001 0 eng
010 $a 96031939
020 $a0382395956 (LSB)
020 $a0382396006 (pbk.)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX759$b.F57 1997
082 00 $a641.3/7$220
100 1 $aFitzsimons, Cecilia.
245 10 $aDairy foods & drinks /$cCecilia Fitzsimons.
246 3 $aDairy foods and drinks
260 $aParsippany, N.J. :$bSilver Burdett Press,$c1997.
300 $a32 p. :$bcol. ill. ;$c28 cm.
440 0 $aAll about food
504 $aIncludes bibliographical references (p. 31) and index.
520 $aExplains the history and uses of dairy products and such drinks as coffee, tea, and soft drinks. Includes related recipes.
650 0 $aCooking (Dairy products)$vJuvenile literature.
650 0 $aBeverages$vJuvenile literature.
650 0 $aDairy products$vJuvenile literature.
650 1 $aDairy products.
650 1 $aBeverages.
650 1 $aCooking (Dairy products)