| Record ID | marc_loc_updates/v38.i26.records.utf8:9548425:1192 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9548425:1192?format=raw |
LEADER: 01192cam a2200349 a 4500
001 96032645
003 DLC
005 20100625133736.0
008 960705s1997 njua c b 001 0 eng
010 $a 96032645
020 $a0382395948 (lsb)
020 $a0382395999 (scr)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX808$b.F52 1997
082 00 $a641.6/31$220
100 1 $aFitzsimons, Cecilia.
245 10 $aCereals, nuts & spices /$cCecilia Fitzsimons.
246 3 $aCereals, nuts, and spices
260 $aParsippany, N.J. :$bSilver Burdett Press,$cc1997.
300 $a32 p. :$bcol. ill. ;$c28 cm.
440 0 $aAll about food
504 $aIncludes bibliographical references (p. 31) and index.
520 $aProvides information about various kinds of cereal grains, nuts, and spices, as well as some advice on growing them and activities and recipes using them.
650 0 $aCooking (Cereals)$vJuvenile literature.
650 0 $aCooking (Nuts)$vJuvenile literature.
650 0 $aGrain$vJuvenile literature.
650 0 $aNuts$vJuvenile literature.
650 0 $aSpices$vJuvenile literature.
650 1 $aGrain.
650 1 $aNuts.
650 1 $aSpices.