| Record ID | marc_loc_updates/v38.i26.records.utf8:9576342:869 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9576342:869?format=raw |
LEADER: 00869cam a2200277 a 4500
001 96042142
003 DLC
005 20100622140239.0
008 960816s1997 caua 001 0 eng
010 $a 96042142
020 $a0943389143
020 $a0943389135
040 $aDLC$cDLC$dDLC
043 $aa-th---
050 00 $aTX837$b.P55 1997
082 00 $a641.5/636$220
100 0 $aPinyo Srisawat,$d1956-
245 14 $aThe vegetarian taste of Thailand :$bvegetable, tofu & seafood dishes from Cha Am restaurant /$cPinyo Srisawat & Yingsak Jonglertjesdawong.
260 $aBerkeley, Calif. :$bSLG Books,$c1997.
300 $a224 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
650 0 $aVegetarian cookery.
650 0 $aCooking, Thai.
650 0 $aCookery$zThailand$zCha-am.
650 0 $aCookery (Seafood)
700 0 $aYingsak Jonglertjesdawong,$d1956-