| Record ID | marc_loc_updates/v38.i26.records.utf8:9580798:1174 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9580798:1174?format=raw |
LEADER: 01174cam a2200289 a 4500
001 96043587
003 DLC
005 20100628180329.0
008 960910s1997 nyua 001 0 eng
010 $a 96043587
020 $a0028603818 (alk. paper)
040 $aDLC$cDLC$dDLC
041 0 $aengchi
043 $aa-cc---
050 00 $aTX724.5.C5$bL59443 1997
082 00 $a641.5/638$220
100 1 $aLo, Eileen Yin-Fei.
245 14 $aThe Chinese way :$bhealthy low-fat cooking from China's regions = Chung-kuo ti chʻü hsing chien kʻang ti chih shih pʻu /$cEileen Yin-Fei Lo ; calligraphy by San Yan Wong.
246 31 $aChung-kuo ti chʻü hsing chien kʻang ti chih shih pʻu
260 $aNew York :$bMacmillan USA,$cc1997.
300 $a326 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, Chinese.
650 0 $aLow-fat diet$xRecipes.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley022/96043587.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0706/96043587-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0706/96043587-d.html