| Record ID | marc_loc_updates/v38.i26.records.utf8:9603838:957 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9603838:957?format=raw |
LEADER: 00957cam a2200265 a 4500
001 96048470
003 DLC
005 20100623182153.0
008 961028s1997 nyuab b 001 0 eng
010 $a 96048470
020 $a0553066757 (hc)
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723.2.S65$bJ46 1997
082 00 $a641.5945/75$221
100 1 $aJenkins, Nancy Harmon.
245 10 $aFlavors of Puglia :$btraditional recipes from the heel of Italy's boot /$cNancy Harmon Jenkins.
250 $a1st ed.
260 $aNew York :$bBroadway Books,$cc1997.
300 $a262 p. :$bill., map ;$c25 cm.
504 $aIncludes bibliographical references (p. 254) and index.
650 0 $aCooking, Italian$xSouthern style.
650 0 $aCookery$zItaly$zPuglia.
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random041/96048470.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random041/96048470.html