| Record ID | marc_loc_updates/v38.i26.records.utf8:9629716:726 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9629716:726?format=raw |
LEADER: 00726cam a2200253 a 4500
001 96067170
003 DLC
005 20100628132346.0
008 960604s1996 paua 001 0 eng d
010 $a 96067170
020 $a1561387762
035 $a(OCoLC)35894726
040 $aMiGr$cMiGr$dDLC
050 00 $aTX803.P46$bG67 1996
082 00 $a641.6/384$221
100 2 $aGordon-Smith, Clare.
245 10 $aBasic flavorings.$pChiles /$cClare Gordon-Smith ; photography by James Merrell.
246 30 $aChiles
260 $aPhiladelphia :$bCourage Books,$c1996.
300 $a64 p. :$bcol. ill. ;$c20 cm.
500 $aIncludes index.
650 0 $aCookery (Peppers)
650 0 $aCooking (Hot peppers)
700 1 $aMerrell, James.