| Record ID | marc_loc_updates/v38.i26.records.utf8:9785568:1233 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9785568:1233?format=raw |
LEADER: 01233cam a2200313 a 4500
001 96160542
003 DLC
005 20100624103759.0
008 960328s1995 it a b 100 0 ita
010 $a 96160542
020 $a8842205443
035 $a(OCoLC)34812853
040 $aDLC$cDLC$dDLC
041 0 $aitaeng
043 $ae-it---
050 00 $aTX394.5$b.L39 1995
082 00 $a641.8/22
100 1 $aLawson, Nigella,$d1960-
245 13 $aIl museo immaginario della pasta =$bThe "Musée imaginaire" of pasta /$ctesti di = texts by Nigella Lawson, Pier Luigi Bassignana ; ricerca iconografica = research by Pier Luigi Bassignana ; [traduzione in inglese di = English translation by Ros Schwartz].
246 31 $a"Musée imaginaire" of pasta
260 $aTorino :$bU. Allemandi,$cc1995.
300 $a46 p. :$bchiefly ill. (some col.) ;$c35 cm.
500 $aPublication on the occasion of the First World Congress on Pasta, Rome, 25-28 Oct. 1995.
546 $aText in English and Italian.
504 $aIncludes bibliographical references (p. 46).
650 0 $aPasta products$xCongresses.
650 0 $aPasta products$zItaly$vCongresses.
650 0 $aCooking (Pasta)$vCongresses.
700 1 $aBassignana, Pier Luigi.