| Record ID | marc_loc_updates/v38.i26.records.utf8:9844836:1124 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9844836:1124?format=raw |
LEADER: 01124cam a2200301 a 4500
001 96222776
003 DLC
005 20100622180756.0
008 961122s1994 nyua 001 0 eng
010 $a 96222776
020 $a086547480X
040 $aDLC$cDLC$dDLC
041 1 $aengfre
043 $ae-fr---
050 00 $aTX719$b.P74513 1994
082 00 $a641.5944$221
100 1 $aPomiane, Edouard de,$d1875-1964.
240 10 $aCuisine en dix minutes.$lEnglish
245 10 $aFrench cooking in ten minutes :$bor, Adapting to the rhythm of modern life (1930) /$cby Edouard de Pomiane [i.e. E. A. Pozerski] ; [translated by Philip and Mary Hyman].
260 $aNew York :$bNorth Point Press,$c1994.
300 $axxviii, 142 p. :$bill. ;$c18 cm.
500 $aTranslation of La cuisine en dix minutes.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aQuick and easy cookery.
650 0 $aMenus.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/hol056/96222776.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol055/96222776.html