| Record ID | marc_loc_updates/v38.i26.records.utf8:993635:644 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:993635:644?format=raw |
LEADER: 00644cam a22002051 4500
001 23013557
003 DLC
005 20100623183738.0
008 761116s1923 xx 000 0 eng
010 $a 23013557
035 $a(OCoLC)2561927
040 $aDLC$cO$dDLC
042 $apremarc
050 00 $aTX715$b.F234 1923
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book,$cby Fannie Merritt Farmer.
250 $aNew ed., rev. and enlarged,$bwith 122 half-tone illustrations.
260 $aBoston,$bLittle, Brown and company,$c1923.
300 $axvi, 808 p.$billus.$c22 cm.
650 0 $aCooking, American.