| Record ID | marc_loc_updates/v38.i26.records.utf8:9959034:1075 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9959034:1075?format=raw |
LEADER: 01075cam a2200289 a 4500
001 97014334
003 DLC
005 20100628062500.0
008 970408s1997 nyua b 001 0 eng
010 $a 97014334
020 $a0823951170
040 $aDLC$cDLC$dDLC
042 $alcac
043 $an-us-ma$an-us---
050 00 $aTX715$b.E66 1997
082 00 $a641.59744/09/032$221
100 1 $aErdosh, George,$d1935-
245 10 $aFood and recipes of the Pilgrims /$cGeorge Erdosh.
260 $aNew York :$bPowerKids Press,$c1997.
300 $a24 p. :$bcol. ill. ;$c22 x 26 cm.
440 0 $aCooking throughout American history
500 $aIncludes index.
520 $aDescribes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
650 0 $aCooking, American$xHistory$vJuvenile literature.
650 0 $aPilgrims (New Plymouth Colony)$vJuvenile literature.
650 1 $aCooking, American$xHistory.
650 1 $aPilgrims (New Plymouth Colony)