| Record ID | marc_loc_updates/v38.i27.records.utf8:1059369:586 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:1059369:586?format=raw |
LEADER: 00586cam a2200205 4500
001 73170100
003 DLC
005 20100701180254.0
008 730924q18301839enka 000 0 eng
010 $a 73170100
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aTX717$b.H27 1830z
082 00 $a641.5
100 1 $aHaselmore, Anthony.
245 14 $aThe new family cookery.
260 $aLondon,$bPrinted for T. Allman$c[183-?]
300 $a368, xv p.$billus.$c20 cm.
500 $aOriginally published, with a suppl., in 1824 under title: The economist.
650 0 $aCooking, English.