| Record ID | marc_loc_updates/v38.i27.records.utf8:1135449:1006 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:1135449:1006?format=raw |
LEADER: 01006cam a2200253 4500
001 74143673
003 DLC
005 20100630065841.0
008 880325s1971 nyu 000 0 eng
010 $a 74143673
020 $a0486226794 (pbk.)$c$2.50 (pbk.)
040 $aDLC$cDLC$dDLC
041 1 $aengfre
050 00 $aTX747$b.B62 1971
082 00 $a641.6/9/2
100 1 $aBouzy, Michel.
240 10 $aPoissons, coquillages, crustacés.$lEnglish
245 10 $aMadame Prunier's fish cookery book.$cSelected, translated and edited, with an introd. and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath. Adapted for America by Crosby Gaige. With a special foreword by Madame S.B. Prunier. Decorations by Mathurin Meheut.
260 $aNew York,$bDover Publications$c[1971]
300 $a292 p.$c22 cm.
650 0 $aCooking (Seafood)
650 0 $aCooking, French.
700 1 $aHeath, Ambrose,$d1891-1969,$eed.
740 0 $aFish cookery book.