| Record ID | marc_loc_updates/v38.i27.records.utf8:1138974:706 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:1138974:706?format=raw |
LEADER: 00706cam a2200253 4500
001 74153119
003 DLC
005 20100701180123.0
008 740131s1973 enka 001 0 eng
010 $a 74153119
015 $aGB73-22223
020 $a070640145X
040 $aDLC$cDLC$dDLC
050 00 $aTX724$b.C29
082 00 $a641.5/67/6
100 1 $aCarr, Bessie.
245 14 $aThe gourmet's guide to Jewish cooking$c[by] Bessie Carr and Phyllis Oberman.
260 $aLondon,$bOctopus Books,$c1973.
300 $a144 p.$billus. (some col.)$c29 cm.
350 $a£1.95
500 $aIncludes index.
650 0 $aJewish cooking.
700 1 $aOberman, Phyllis,$ejoint author.
740 $aJewish cooking.