| Record ID | marc_loc_updates/v38.i27.records.utf8:1144344:793 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:1144344:793?format=raw |
LEADER: 00793cam a2200265 4500
001 74158628
003 DLC
005 20100702063115.0
008 740320s1973 enkab 001 0 eng
010 $a 74158628
015 $aGB73-29449
020 $a0715362399
040 $aDLC$cDLC$dDLC
043 $ae-ie---$ae-uk---
050 00 $aTX717$b.M77
082 00 $a641.5/942
100 1 $aMorris, Sally.
245 10 $aBritish and Irish cooking;$ctraditional dishes prepared in a modern way; recipe contributions by Sally Morris.
260 $aNewton Abbot,$bDavid and Charles,$c1973.
300 $a100 p.$billus. (chiefly col.), map.$c26 cm.
350 $a£1.60
490 0 $aRound the world cooking library
500 $aIncludes index.
650 0 $aCooking, British.
650 0 $aCookery, Irish.