| Record ID | marc_loc_updates/v38.i27.records.utf8:12534196:838 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:12534196:838?format=raw |
LEADER: 00838cam a22002658a 4500
001 2010013151
003 DLC
005 20100702132626.0
008 100405s2011 nju 001 0 eng
010 $a 2010013151
020 $a9780470499559 (cloth)
040 $aDLC$cDLC$dDLC
043 $an-mx---
050 00 $aTX716.M4$bS268 2011
082 00 $a641.5972$222
100 1 $aSantibañez, Roberto.
245 10 $aMastering the art of Mexican cooking /$cRoberto Santibanez with J.J. Goode.
260 $aHoboken, N.J. :$bJohn Wiley,$c2011.
263 $a1104
300 $ap. cm.
500 $aIncludes index.
505 0 $aBasics -- Salsas -- Guacamoles -- Adobos -- Moles and pipianes -- Tacos, enchiladas, tamales, and other ways to use Mexican sauces -- Sides.
650 0 $aCooking, Mexican.
650 0 $aSauces.
700 1 $aGoode, J. J.