| Record ID | marc_loc_updates/v38.i27.records.utf8:1389244:742 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:1389244:742?format=raw |
LEADER: 00742cam a2200241 i 4500
001 76029357
003 DLC
005 20100630180258.0
008 760805s1976 maua 001 0 eng
010 $a 76029357
020 $a0843621214
040 $aDLC$cDLC$dDLC
050 00 $aTX820$b.C373
082 00 $a642/.5
245 00 $aCasseroles and vegetables for foodservice menu planning /$cselected by Eulalia C. Blair ; Jule Wilkinson, editor.
260 $aBoston :$bCahners Books International,$cc1976.
300 $a278 p. :$bill. ;$c24 cm.
490 0 $aFoodservice menu planning series
500 $aIncludes index.
650 0 $aQuantity cookery.
650 0 $aCasserole cooking.
650 0 $aCooking (Vegetables)
700 1 $aBlair, Eulalia C.