| Record ID | marc_loc_updates/v38.i27.records.utf8:1728226:982 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:1728226:982?format=raw |
LEADER: 00982cam a2200301 i 4500
001 78326348
003 DLC
005 20100701180016.0
008 790228t19781976enk b 001 0 eng
010 $a 78326348
015 $aGB***
020 $a0500012008 :$c£8.50
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aTX717$b.D56 1978
082 00 $a641.5/941
245 00 $aDining with Sherlock Holmes :$ba Baker Street cookbook /$c[compiled by] Julia Carlson Rosenblatt and Frederic H. Sonnenschmidt.
260 $aLondon :$bThames and Hudson,$c1978, c1976.
300 $a256 p. ;$c25 cm.
504 $aBibliography: p. [242]-244.
500 $aIncludes indexes.
650 0 $aCooking, English.
650 0 $aMenus.
650 0 $aHolmes, Sherlock (Fictitious character)
650 0 $aPrivate investigators in literature.
700 1 $aRosenblatt, Julia Carlson.
700 1 $aSonnenschmidt, Frederic H.,$d1935-
740 0 $aSherlock Holmes: a Baker Street cookbook.