| Record ID | marc_loc_updates/v38.i27.records.utf8:1922374:851 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:1922374:851?format=raw |
LEADER: 00851cam a2200253 a 4500
001 80050379
003 DLC
005 20100702133717.0
008 820122s1981 nyua 000 0 eng
010 $a 80050379
020 $a0533046289 :$c$10.00
040 $aDLC$cDLC$dDLC
043 $aaw-----
050 00 $aTX725.N36$bN35 1981
082 00 $a641.5956$219
100 1 $aNajor, Julia,$d1941-
245 10 $aBabylonian cuisine :$bChaldean cookbook from the Middle East /$cby Julia Najor ; [food photographs by Nobil Kirma].
250 $a1st ed.
260 $aNew York :$bVantage Press,$cc1981.
300 $axxiii, 213 p. :$bill. ;$c22 cm.
500 $aAdded title, author statement, and foreword in Aramaic.
500 $aIncludes indexes in Arabic and English.
650 0 $aCooking, Middle Eastern.
730 0 $aChaldean cookbook from the Middle East.