| Record ID | marc_loc_updates/v38.i27.records.utf8:1998186:955 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:1998186:955?format=raw |
LEADER: 00955cam a2200301 a 4500
001 81015451
003 DLC
005 20100630111623.0
008 810908s1982 mauaf 001 0 eng
010 $a 81015451
020 $a0843622237 :$c$26.95
040 $aDLC$cDLC$dDLC
050 00 $aTX820$b.S64 1982
082 00 $a641.7/9$219
100 1 $aSonnenschmidt, Frederic H.,$d1935-
245 14 $aThe professional chef's art of garde manger /$cFrederic H. Sonnenschmidt, Jean F. Nicolas.
250 $a3rd ed.
260 $aBoston, Mass. :$bCBI Pub. Co.,$cc1982.
300 $aviii, 248 p., [8] p. of plates :$bill. (some col.) ;$c24 cm.
500 $aTitle on spine: Art of garde manger.
500 $aIncludes index.
650 0 $aQuantity cookery.
650 0 $aCold dishes (Cooking)
650 0 $aGarnishes (Cooking)
650 0 $aBuffets (Cooking)
700 1 $aNicolas, John F.,$d1941-
740 0 $aArt of garde manger.
740 0 $aGarde manger.