| Record ID | marc_loc_updates/v38.i27.records.utf8:2146581:891 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:2146581:891?format=raw |
LEADER: 00891cam a2200253 a 4500
001 82133875
003 DLC
005 20100629180039.0
008 830104s1981 enkaf 001 0 eng
010 $a 82133875
020 $a009143890X :$c£9.95
040 $aDLC$cDLC$dDLC
050 00 $aTX741$b.B38 1981
082 00 $a641.5/63$219
100 1 $aBateman, M.$q(Michael),$d1944-
245 14 $aThe Sunday Times guide to the world's best food /$cMichael Bateman, Caroline Conran, Oliver Gillie ; illustrations by Susan J. Curtis ; photography by Christine Hanscomb.
260 $aLondon :$bHutchinson,$c1981.
300 $a246 p., [8] p. of plates :$bill. (some col.) ;$c28 cm.
500 $aIncludes indexes.
650 0 $aCooking (Natural foods)
650 0 $aCookery, International.
700 1 $aConran, Caroline.
700 1 $aGillie, Oliver.
730 0 $aSunday times (London, England : 1931)