| Record ID | marc_loc_updates/v38.i27.records.utf8:222015:1170 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:222015:1170?format=raw |
LEADER: 01170cam a2200253 a 4500
001 05005034
003 DLC
005 20100701180456.0
008 810327s1805 vau 001 0 eng
010 $a 05005034
040 $aDLC$cCarP$dDLC
050 00 $aTX705$b.G55
100 1 $aGlasse, Hannah,$d1708-1770.
245 14 $aThe art of cookery made plain and easy;$bexcelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month in the manner the dishes are to be placed upon the table, in the present taste.$cBy Mrs. Glasse.
250 $aA new ed., with modern improvements.
260 $aAlexandria:$bPrinted by Cottom and Stewart, and sold at their Book-Stores, in Alexandria and Fredericksburg,$c1805.
300 $a308, [16] p.$c17 cm.
500 $aFirst published pseudonymously, by "A Lady," London, 1747.
510 4 $aShaw & Shoemaker$c8529
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 189
500 $aIncludes index.
650 0 $aCooking, English.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC