| Record ID | marc_loc_updates/v38.i27.records.utf8:2336098:828 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:2336098:828?format=raw |
LEADER: 00828cam a2200265 a 4500
001 84005174
003 DLC
005 20100630065652.0
008 840308s1984 nyua b 001 0 eng
010 $a 84005174
020 $a0943738075 :$c$58.00
040 $aDLC$cDLC$dDLC
050 00 $aHD9450.5$b.D67 1984
082 00 $a641.3/92/0687$219
100 1 $aDore, Ian,$d1941-
245 10 $aFresh seafood, the commercial buyer's guide :$bbuying, choosing, handling, and using fresh fish and shellfish /$cIan Dore.
260 $aHuntington, N.Y. :$bOsprey Books,$cc1984.
300 $a375 p. :$bill. ;$c23 cm.
440 0 $aOsprey seafood handbooks
504 $aBibliography: p. 359-364.
500 $aIncludes indexes.
650 0 $aSeafood$xPurchasing.
650 0 $aFish trade.
650 0 $aSeafood.
650 0 $aCooking (Seafood)