| Record ID | marc_loc_updates/v38.i27.records.utf8:2544008:943 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:2544008:943?format=raw |
LEADER: 00943cam a2200289 a 4500
001 85072802
003 DLC
005 20100630074053.0
008 850821s1985 caua 001 0 eng
010 $a 85072802
020 $a0897210603 (pbk.) :$c$7.95
040 $aDLC$cDLC$dDLC
050 00 $aTX747$b.G36 1985
082 00 $a641.6/92$219
100 1 $aGandara, Lonnie.
245 10 $aFish & shellfish /$cLonnie Gandara, writer ; Anne Coolman, Jill Fox, editors ; Jackson Vereen, photographer.
260 $aSan Francisco, CA :$bOrthro Information Services,$cc1985.
300 $a128 p. :$bcol. ill. ;$c28 cm.
440 0 $aCalifornia Culinary Academy series
500 $aAt head of title: California Culinary Academy.
500 $aIncludes index.
650 0 $aCooking (Fish)
650 0 $aCooking (Shellfish)
700 1 $aCoolman, Anne.
700 1 $aFox, Jill.
710 2 $aCalifornia Culinary Academy.
740 0 $aFish and shellfish.