MARC Record from Library of Congress

LEADER: 01949cam a2200217 a 4500
001 85664683
003 DLC
005 20100701181011.0
008 860331s1747 enk 000 0 eng c
010 $a 85664683
040 $aICU$cICU$dDLC
043 $ae-uk-en
050 14 $aTX705$b.G54x 1747b
100 1 $aGlasse, Hannah,$d1708-1770.
245 14 $aThe art of cookery, made plain and easy :$bwhich far exceeds any thing of the kind ever yet published ... /$cby a lady.
260 $aLondon :$bPrinted for the author, and sold at Mrs. Ashburn's, a china shop ...,$c1747.
300 $a[16], ii, [3]-166 p. ;$c29 cm. (fol.)
500 $aAttributed to Hannah Glasse. Cf. BM.
500 $aSignatures: pi² a-c² A-N² O1 P-2S².
505 0 $a(from t.p.) Containing, I. Of roasting, boiling, &c. -- II. Of made-dishes -- III. Read this chapter, and you will find how expensive a French cook's sauce is -- IV. To make a number of pretty little dishes fit for supper, or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter for Lent -- V. To dress fish -- VI. Of soops and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a fast-dinner, a number of good dishes, which you may make use for a table at any other time -- X. Directions for the sick -- XI. For captains of ships -- XII. Of hog's puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries, and preserves, &c. -- XIX. To make anchovies, vermicella, ketchup, vinegar, and to keep artichokes, French-beans, &c. -- XX. Of distilling -- XXI. How to market, and the seasons of the year for butcher's meat, poultry, fish, herbs, roots, &c. and fruit -- XXII. A certain cure for the bite of a mad dog / by Dr. Mead.
650 0 $aCooking, English$vEarly works to 1800.