| Record ID | marc_loc_updates/v38.i27.records.utf8:2660657:1353 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:2660657:1353?format=raw |
LEADER: 01353cam a2200229 a 4500
001 85665786
003 DLC
005 20100701180956.0
008 870224s1790 enka 001 0 eng c
010 $a 85665786
040 $aICU$cICU$dDLC
050 14 $aTX705$b.P4x 1790
100 1 $aPeckham, Ann.
245 14 $aThe complete English cook, or, Prudent housewife :$bbeing a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing ... together with directions for placing dishes on tables of entertainment : and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant /$cby Ann Peckham ...
250 $aThe fourth edition, to which added, a supplement, containing forty-nine receipts, never before printed.
260 $aLeeds :$bPrinted for Thomas Wright, John Binns, William Fawdington, and Wilson, Spence and Mawman, York : and sold by G.C.J. and J. Robinson, and W. Bent ..., J. Wallis ... London ...,$c[1790?]
300 $a242, [10] p. :$bill. ;$c17 cm. (12mo)
500 $aSignatures: pi² A-V⁶ W⁴.
500 $aIncludes index.
650 0 $aCooking, English$vEarly works to 1800.
740 0 $aComplete English cook.
740 0 $aPrudent housewife.