| Record ID | marc_loc_updates/v38.i27.records.utf8:2670835:777 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:2670835:777?format=raw |
LEADER: 00777cam a2200217 a 4500
001 85666543
003 DLC
005 20100701180330.0
008 870904s1874 enk 001 0 eng c
010 $a 85666543
040 $aICU$cICU$dDLC
043 $ae-uk---
050 14 $aTX717$b.B82x 1874
100 1 $aBuckmaster, J. C.$q(John Charles),$db. 1820.
245 10 $aBuckmaster's cookery :$bbeing an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874 : together with a collection of approved recipes and menus.
260 $aLondon ;$aNew York :$bGeorge Routledge,$c1874.
300 $axii, 302 p. ;$c17 cm.
500 $aIncludes index.
650 0 $aCooking, English.
650 0 $aHome economics.
740 0 $aCookery.