| Record ID | marc_loc_updates/v38.i27.records.utf8:2735012:626 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:2735012:626?format=raw |
LEADER: 00626cam a2200205 a 4500
001 86009226
003 DLC
005 20100630111638.0
008 860410s1987 nyuaf 001 0 eng
010 $a 86009226
020 $a0442258321 :$c$22.95
040 $aDLC$cDLC$dDLC
050 00 $aTX652$b.L337 1987
082 00 $a641.5$219
100 1 $aLarousse, David Paul,$d1949-
245 10 $aEdible art :$bforty-eight garnishes for the professional /$cDavid Paul Larousse.
260 $aNew York :$bCBI,$cc1987.
300 $a94 p., [8] p. of plates :$bill. (some col.) ;$c25 cm.
500 $aIncludes index.
650 0 $aGarnishes (Cooking)