| Record ID | marc_loc_updates/v38.i27.records.utf8:2762991:808 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:2762991:808?format=raw |
LEADER: 00808cam a2200253 a 4500
001 86032771
003 DLC
005 20100701132635.0
008 861205s1987 nyua 001 0 eng
010 $a 86032771
020 $a086573531X :$c$7.95
020 $a0865735328 (pbk.) :$c$5.95
040 $aDLC$cDLC$dDLC
050 00 $aTX749$b.Q53 1987
082 00 $a641.6/62$219
245 00 $aQuick & easy microwaving ground beef /$cdeveloped by the kitchens of the Microwave Cooking Institute.
260 $aNew York :$bPrentice Hall Press,$cc1987.
300 $a96 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking (Beef)
650 0 $aMicrowave cooking.
650 0 $aQuick and easy cookery.
710 2 $aMicrowave Cooking Institute.
740 0 $aQuick and easy microwaving ground beef.